Homemade Spaghetti Sauce Recipe

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0 votes | 890 views
Servings: 4

Ingredients

Cost per serving $3.28 view details

Directions

  1. In a big pot, put in 2 Tbsp. extra virgin olive oil and heat. Then add in diced garlic. Cook till tender. Then add in tomato sauce, tomato paste and stewed tomatoes. Blend well. Add in onions, seasonings, sugar and beer. Add in the pork neck bone. Cook on low heat for a good 2 1/2 to 3 hrs. Spaghetti sauce always taste best the next day.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 777g
Recipe makes 4 servings
Calories 373  
Calories from Fat 24 6%
Total Fat 2.83g 4%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3343mg 139%
Potassium 2971mg 85%
Total Carbs 85.49g 23%
Dietary Fiber 13.2g 44%
Sugars 64.62g 43%
Protein 12.61g 20%
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