Print
Email
Add a photo
Ingredients
- 3 cans tomato sauce
- 3 sm. cans tomato paste
- 2 cans stewed tomatoes, liquid removed
- 1 onion
- 1 teaspoon extra virgin olive oil
- 1 garlic clove, diced
- Salt
- Pepper
- Oregano
- Seasoned salt
- 1/2 c. sugar
- 1/4 c. beer
- Pork neck bone for flavor
Directions
- In a big pot, put in 2 Tbsp. extra virgin olive oil and heat. Then add in diced garlic. Cook till tender. Then add in tomato sauce, tomato paste and stewed tomatoes. Blend well. Add in onions, seasonings, sugar and beer. Add in the pork neck bone. Cook on low heat for a good 2 1/2 to 3 hrs. Spaghetti sauce always taste best the next day.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3109g | |
| Calories 1493 | |
| Calories from Fat 97 | 6% |
| Total Fat 11.31g | 14% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13371mg | 557% |
| Potassium 11886mg | 340% |
| Total Carbs 341.97g | 91% |
| Dietary Fiber 52.9g | 176% |
| Sugars 258.48g | 172% |
| Protein 50.45g | 81% |
