Homemade Sherbet Recipe

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0 votes | 931 views
Servings: 12

Ingredients

Cost per serving $0.84 view details
  • 1 (2 liter) orange soda
  • 2 cans Borden condensed lowfat milk
  • 1 sm. can crushed pineapple

Directions

  1. Add in all ingredients in a blender and blend till they are well blended. Pour into large bowl and chill for 30 min. Then place in your electric ice cream maker and let it run for 30 to 45 min. Now it is ready to be served. Serves 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 338  
Calories from Fat 73 22%
Total Fat 8.35g 10%
Saturated Fat 5.25g 21%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 122mg 5%
Potassium 396mg 11%
Total Carbs 59.97g 16%
Dietary Fiber 0.3g 1%
Sugars 58.66g 39%
Protein 7.69g 12%
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