Homemade Self Rising Flour Recipe

click to rate
0 votes | 1189 views
Servings: 1


Cost per recipe $0.25 view details
  • 1 c. all-purpose flour
  • 1 1/2 tsp baking pwdr
  • 1/2 tsp salt


  1. US all-purpose flour and UK plain-flour can be substituted for one another without adjustment. US cake flour is lighter than these. It is not used much anymore, but if it does come up, you can substitute all-purpose/plain flour by removing three Tbsp. per c. of flour and replacing it with corn starch or possibly potato flour.
  2. Self-raising flour contains 1 1/2 tsp. baking pwdr and 1/2 tsp. salt for each c. of flour.
  3. US whole wheat flour is interchangeable with UK wholemeal flour.


Add the recipe to which day?
« Today - Dec 02 »
Today - Dec 02
December 3 - 9
December 10 - 16
December 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 134g
Calories 455  
Calories from Fat 10 2%
Total Fat 1.23g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3053mg 127%
Potassium 134mg 4%
Total Carbs 95.39g 25%
Dietary Fiber 3.4g 11%
Sugars 0.34g 0%
Protein 12.91g 21%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment