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Add a photoServings: 6
Ingredients
- 1 pound pork sausage meat
- 2 med. onions, minced fine
- 1 1/2 loaves white bread
- 3 Large eggs, minced
- 1 c. celery
- 1/2 pkg. Pepperidge Farm Stuffing bread crumbs
Directions
- In frying pan cook sausage and onions (add in salt and pepper to taste).
- In large bowl break loaves of bread into small pcs and soak with water, squeeze excess water. Add in 3 Large eggs, celery and the cooked sausage and onion mix (UNDRAINED). Mix well, add in Pepperidge Farm stuffing crumbs to desired consistency (about 1/2 package).
- Stuff into turkey or possibly cook (bake) in oven at 350 degrees for about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 203 | 72% |
| Total Fat 22.56g | 28% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.16g | |
| Cholesterol 159mg | 53% |
| Sodium 529mg | 22% |
| Potassium 308mg | 9% |
| Total Carbs 3.72g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.86g | 1% |
| Protein 14.97g | 24% |
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