Homemade Sausage Recipe

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0 votes | 803 views
Servings: 10

Ingredients

Cost per serving $0.53 view details

Directions

  1. First mix seasonings together, making sure they are all the same fine consistency. Then mix very well with grnd meat. Form into patties and fry. Yield: 16 to 18 patties.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 10 servings
Calories 273  
Calories from Fat 188 69%
Total Fat 20.83g 26%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 70mg 3%
Potassium 340mg 10%
Total Carbs 0.42g 0%
Dietary Fiber 0.2g 1%
Sugars 0.03g 0%
Protein 19.78g 32%
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