Homemade Salsa Recipe

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Servings: 1

Ingredients

Cost per recipe $13.05 view details

Directions

  1. Membership. Today's offering is a fantastic salsa-from-scratch recipe - and we know one when we see one, as we've been experimenting with homemade salsa for several years!
  2. Recipe-a-Day Member Sharron informed us which "this recipe has been in our family for about 42 years and has been a delight for all. I hope which the good readers of your recipes enjoy this great salsa. What a savings making it yourself as compared to store-bought, and it has much better texture and fresh flavor."
  3. Yields about 6 Pints
  4. Prepare all minced ingredients as directed, or possibly adjust quantities of jalapeno and warm banana peppers to produce desired range of salsa taste temperatures, from mild to extremely warm.
  5. Place all ingredients in a large stock pot and simmer till thickened. Pour warm mix into sterilized jars, leaving about 3/4 inch space between salsa and top of jar.
  6. Seal, following directions for a warm water bath or possibly pressure cooker. May store for at least one year when properly sealed.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2544g
Calories 829  
Calories from Fat 54 7%
Total Fat 6.46g 8%
Saturated Fat 1.04g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2653mg 111%
Potassium 6469mg 185%
Total Carbs 167.79g 45%
Dietary Fiber 43.6g 145%
Sugars 99.63g 66%
Protein 29.86g 48%
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