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Ingredients
- 1 (28-ounce) can whole tomatoes, drained
- 2 (10-ounce) cans Rotel
- ½ small onion, roughly chopped
- 1 clove garlic, roughly chopped
- 1 jalepeño, seeds removed and thinly sliced
- ½ cup cilantro
- Juice from ½ a lime
- ¼ teaspoon salt
- ¼ teaspoon granulated sugar
- ¼ teaspoon ground cumin
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 170 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 868mg | 36% |
| Potassium 656mg | 19% |
| Total Carbs 41.0g | 11% |
| Dietary Fiber 3.1g | 10% |
| Sugars 33.98g | 23% |
| Protein 2.94g | 5% |
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