Homemade Relish is (Sometimes) Worth the Time and Trouble Recipe

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Ingredients

  • 1 cup diced jalapeño (stems, seeds and ribs removed)
  • 1 cup diced bread-and-butter pickles
  • 1 cup diced sweet onion (such as Maui or Vidalia)
  • 1 clove garlic (minced)
  • 1 tablespoon chopped fresh dill
  • 1-2 tablespoon bread and butter pickle brine (to taste)
  • kosher salt (to taste)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 376g
Calories 270  
Calories from Fat 19 7%
Total Fat 2.13g 3%
Saturated Fat 0.46g 2%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 825mg 34%
Potassium 428mg 12%
Total Carbs 58.85g 16%
Dietary Fiber 3.9g 13%
Sugars 38.35g 26%
Protein 4.76g 8%
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