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Ingredients
- 5 c. water
- 1-2 med. sized onions, diced (optional)
- 1/2-1 c. warm bacon drippings, butter or possibly lard
- Salt, to taste
- Chili pwdr, to taste
Directions
- Serve refried beans as a starchy accompaniment or possibly as a filling for tacos, enchiladas, Tostadas and the other dishes that call for refried beans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1510g | |
| Calories 1653 | |
| Calories from Fat 1594 | 96% |
| Total Fat 176.7g | 221% |
| Saturated Fat 56.82g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 101mg | 4% |
| Potassium 243mg | 7% |
| Total Carbs 13.87g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.3g | 4% |
| Protein 1.76g | 3% |
