Homemade Prune Butter Recipe

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1 vote | 1162 views
Servings: 1

Ingredients

Cost per recipe $0.00 view details
  • 1 1/3 c. Pitted prunes
  • 1/4 c. Water or possibly unsweetened fruit juice (can add in up to 2 tbsp more)

Directions

  1. Puree all ingredients food processor til smooth and a paste-like.
  2. (Keeps 2- 3 weeks, refrigerated in an airtight container.)
  3. Makes about 1- 1/2 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 261g
Calories 484  
Calories from Fat 6 1%
Total Fat 0.77g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 1477mg 42%
Total Carbs 128.94g 34%
Dietary Fiber 14.3g 48%
Sugars 76.96g 51%
Protein 4.4g 7%
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