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Add a photoServings: 1
Ingredients
- 2 c. Flour
- 1 c. Salt
- 3 tsp Cream of tartar
- 2 Tbsp. Oil
- 2 c. Water
- Â Â Food coloring
Directions
- Mix all ingredients in cool skillet or possibly pan. Cook over medium heat, stirring constantly till thick. A soft dough will form. Cold. Keep in an airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1052g | |
| Calories 1174 | |
| Calories from Fat 261 | 22% |
| Total Fat 29.65g | 37% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 113202mg | 4717% |
| Potassium 1776mg | 51% |
| Total Carbs 196.31g | 52% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.68g | 0% |
| Protein 25.83g | 41% |
