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Ingredients
Directions
- Dissolve yeast in hot water. Add in sugar, salt and oil; mix thoroughly. Add in 1/2 of the flour and beat till no lumps. Gradually add in remaining flour. Knead dough for 5 min. Place on a greased pizza pan, leave edges a little thicker than middle. Let rise 20 to 30 min. Bake at 450 degrees till beginning to brown, remove and add in the sauce and toppings and cheese. Bake again till cheese browns.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 686g | |
| Calories 1879 | |
| Calories from Fat 511 | 27% |
| Total Fat 58.0g | 73% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3509mg | 146% |
| Potassium 542mg | 15% |
| Total Carbs 293.04g | 78% |
| Dietary Fiber 11.6g | 39% |
| Sugars 5.21g | 3% |
| Protein 41.42g | 66% |
