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Ingredients
- 1 pkg. active dry yeast
- 1 c. hot water
- 3 1/2 c. flour, sifted
- 1 tbsp. extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
Directions
- Soften yeast in water. Beat in 1 1/2 c. of the flour, fold in extra virgin olive oil and salt. Stir in remaining flour. Knead till smooth and elastic. Place in lightly oiled mixing bowl; turn oiled side up and cover. Let rise in hot place till more than double. Punch down, cover, chill till cool. Cut dough in 2 parts. On lightly floured surface, roll each in 12 inch circle about 1/8 inch thick. Place on greased cookie sheets or possibly 2 (12 inch) pizza pans, turning edges of dough up slightly. Fill and bake at 425 degrees for 20 to 23 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 705g | |
| Calories 1749 | |
| Calories from Fat 158 | 9% |
| Total Fat 18.11g | 23% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2347mg | 98% |
| Potassium 609mg | 17% |
| Total Carbs 340.73g | 91% |
| Dietary Fiber 13.3g | 44% |
| Sugars 5.38g | 4% |
| Protein 47.87g | 77% |
