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Add a photoServings: 1
Ingredients
- 1 x and 1/3 c. mayonnaise
- 1 x 4-ounce. jar diced pimento, liquid removed
- 1 tsp Worcestershire sauce
- 4 c. sharp cheddar cheese, shredded
Directions
- Combine all ingredients together and mix well. Refrigeratetill ready to serve. Serve with crackers and/or possibly crusty bread.
- Chefs Notes: Use light mayo and low fat cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 647g | |
| Calories 2158 | |
| Calories from Fat 1541 | 71% |
| Total Fat 175.32g | 219% |
| Saturated Fat 111.41g | 446% |
| Trans Fat 0.0g | |
| Cholesterol 554mg | 185% |
| Sodium 3351mg | 140% |
| Potassium 742mg | 21% |
| Total Carbs 13.66g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.39g | 4% |
| Protein 132.72g | 212% |
