Servings: 1
Ingredients
- 1 lb American cheese
- 1/3 c. Lowfat milk
- 4 Tbsp. Sugar
- 2 can (4 ounce) pimiento, liquid removed
- 1 x Egg, beaten
- 2 Tbsp. Vinegar
- 1 pt Mayonaisse
Directions
- Combine cheese and lowfat milk; heat on low heat. Stir, remove and let cold. Add in beaten egg, sugar, vinegar and pimiento. Mix well. Move to stove and cook on low heat 6-7 min. Add in 1 pt. mayonaisse.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 883g | |
| Calories 2839 | |
| Calories from Fat 1949 | 69% |
| Total Fat 216.53g | 271% |
| Saturated Fat 135.05g | 540% |
| Trans Fat 0.0g | |
| Cholesterol 827mg | 276% |
| Sodium 3329mg | 139% |
| Potassium 1302mg | 37% |
| Total Carbs 66.2g | 18% |
| Dietary Fiber 0.2g | 1% |
| Sugars 58.47g | 39% |
| Protein 158.54g | 254% |



