Homemade Pimento Cheese Recipe

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Servings: 1

Ingredients

  • 1 lb American cheese
  • 1/3 c. Lowfat milk
  • 4 Tbsp. Sugar
  • 2 can (4 ounce) pimiento, liquid removed
  • 1 x Egg, beaten
  • 2 Tbsp. Vinegar
  • 1 pt Mayonaisse

Directions

  1. Combine cheese and lowfat milk; heat on low heat. Stir, remove and let cold. Add in beaten egg, sugar, vinegar and pimiento. Mix well. Move to stove and cook on low heat 6-7 min. Add in 1 pt. mayonaisse.

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