Homemade Pickled beets Recipe

• 4 lbs beets (pre-cooked and sliced or diced - keep hot while preparing the pickling mixture)
• Pickling mixture:
• 4 cups (960 ml) apple cider vinegar (for a healthier version)
• or regular white vinegar
• 4 cups water
• 2 tbsp (30 ml) salt
• 2 tbsp (30 ml) ground allspice
• 4 tbsps whole cloves (to be discarded before filling the jars)
• 2 cups white sugar

Directions