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Ingredients
- 1 (8 ounce.) jar spaghetti sauce with mushrooms & oregano & basil
- 8 ounce. thinly sliced pepperoni
- 1 c. shredded Mozzarella cheese
- 1 egg, beaten
Directions
- Prepare pizza dough. Punch down dough; divide into 6 equal parts. Roll each part into 7 inch circle on lightly floured surface. Take the spaghetti sauce and spread over half of each circle to within 1 inch of edge; top with pepperoni and cheese. Carefully fold dough over filling; healthy pinch edges to seal securely. Place sandwiches on greased cookie sheet; let rest 15 min. Heat oven to 375 degrees. Brush sandwiches with egg. Bake till golden, about 25 min. Yield: 6 sandwiches, 355 calories per sandwich.
- PIZZA DOUGH DIRECTIONS: Dissolve yeast in hot water in a bowl. Stir in sugar, oil, salt and 1 c. of flour. Beat till smooth. Fold in sufficient remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead till smooth and elastic, about 5 min. Place in greased bowl; turn greased side up. Cover and let rise in hot place till almost double, about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 200 | 70% |
| Total Fat 22.14g | 28% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.62g | |
| Cholesterol 82mg | 27% |
| Sodium 890mg | 37% |
| Potassium 253mg | 7% |
| Total Carbs 5.98g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.51g | 2% |
| Protein 15.06g | 24% |
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