This is a print preview of "Homemade Mint Wine Recipe" recipe.

Homemade Mint Wine Recipe Recipe
by Swapna

Christmas is around the

corner and many of you may have already started your Christmaspreparations..... I know some of you have already made wines and soaked fruits for your cake as I have

have a small request.... please read the recipe thoroughly as most of your

queries are already answered in my recipe. For e.g. I have clearly mentioned in

every recipe how many days you have to stir the wine and how many days to

keep the wine.... so please don’t send me questions that are already

answered.... Also do check the post “Tips for making Homemade Wines” as this will

help tremendously.... Thanks for understanding :)....If in case

you are looking for a nice Christmas Cake recipe here is the link....

chopped

Thoroughly wash mint leaves and chop and place it in a big vessel.

Bring half of water to a boil and pour boiling water over mint.

Mix and cover the vessel with a lid and stand for around one hour.

Strain the mint liquor into a sterilized fermentation bottle / bharani.

Boil the remaining water and cover the strained mint leaves with boiling water and wait for another one hour, strain into the bottle and discard the leaves.

Add all of the other ingredients to the bottle like sugar, lemon juice, lemon zest and yeast.

Stir the mixture well until all of the sugar has completely dissolved.

Cover the bottle and stir the mixture every day for 30 days.

After 30 days, strain the mixture through a cheese/ muslin cloth into clean and dry bottles and use.

After 30 days you can consume the wine, but it will be little cloudy and not very clear. If you allow the mint wine to stand for 6 months you will get a very clear wine like in the picture.

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