Print
Email
Add a photoServings: 1
Ingredients
- 4 lb Lean grnd beef
- 2 x Large eggs -- slightly beaten
- 1 c. Dry bread crumbs
- 1/2 c. Onion -- finely minced
- 1 Tbsp. Salt -- or possibly to taste
- 1 tsp Pepper
- 2 c. Lowfat milk
Directions
- Preheat oven to 375 . Combine all ingredients; blend well. Shape mix int 1 1/2" balls. Place meatballs on an ungreased baking sheet. Bake for 25-30 min, till browned. Remove meatballs from baking sheets and drain well on paper towels. Cold completely. Divide meatballs into four portions. Place each portion in a 1-qt freezer container, leaving 1/2" space at the top. Seal; label with date and contents. Freeze. U
- Makes approximately 80 meatballs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
