Homemade Macaroni Salad Recipe

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2 votes | 15065 views

The key to this Macaroni Salad is the Pimento Cheese Spread with Jalapeno Added!

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Cook time:
Servings: 4 Servings
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Ingredients

Cost per serving $1.04 view details
  • 2 c elbow macaroni (1 c uncooked)
  • 2 ea eggs (hard boiled and chopped)
  • 1/4 c celery (chopped)
  • 1 c frozen petite peas (thawed)
  • 1/4 c onion (chopped)
  • 1/4 c green bell peppper (chopped)
  • 2 1/2 T sugar
  • 1/2 t salt
  • 1 t pepper
  • 1 1/2 t pimento cheese spread (jalapeno added)
  • 1/8 t honey mustard
  • 3/4 c miracle whip
  • 1 c velveeta (cut into cubes)

Directions

  1. In a medium saucepan cook the macaroni for 15 minutes or until desired consistency; drain and rinse with cold water.
  2. In a medium-size bowl, combine macaroni, peas, onions, bell pepper, celery and cheese cubes.
  3. In a seperate bowl, combine Miracle Whip, pimento spread, sugar, salt and pepper.
  4. Blend into the macaroni mixture. Cover and chill 1 hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 4 servings
Calories 806  
Calories from Fat 265 33%
Total Fat 29.58g 37%
Saturated Fat 11.02g 44%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 1504mg 63%
Potassium 500mg 14%
Total Carbs 108.7g 29%
Dietary Fiber 4.2g 14%
Sugars 13.95g 9%
Protein 25.66g 41%
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Comments

  • ShaleeDP
    January 9, 2015
    Nice twist with the mustard. I'd try this soon. Thanks,

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