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Ingredients
- 1 pkg. elbow noodles or possibly shells
- 1 pound Velveeta cheese
- 1 c. bread crumbs
- 1/3 c. butter
- 1/4 c. lowfat milk
Directions
- Cook noodles accordingly, drain. Cut cheese into small chunks. Turn heat down low. Combine lowfat milk, butter, and cheese. Simmer till bubbly. Turn oven on 350 degrees. Pour into baking dish. Sprinkle bread crumbs on top. Bake till golden. Serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 719g | |
| Calories 2467 | |
| Calories from Fat 1533 | 62% |
| Total Fat 171.86g | 215% |
| Saturated Fat 107.18g | 429% |
| Trans Fat 0.0g | |
| Cholesterol 529mg | 176% |
| Sodium 8134mg | 339% |
| Potassium 1888mg | 54% |
| Total Carbs 138.45g | 37% |
| Dietary Fiber 5.8g | 19% |
| Sugars 46.91g | 31% |
| Protein 92.54g | 148% |
