Homemade Macaroni And Cheese Recipe

Name: Homemade Macaroni And Cheese
Ingredients: 2 c. macaroni noodles; 3 tbsp. cornstarch; 2 1/2 c. lowfat milk; 4 tbsp. butter; 1/4 teaspoon onion pwdr; 1/4 teaspoon celery salt; 1/4 teaspoon salt; 1/4 teaspoon Table Blend seasoning; 1/8 teaspoon garlic pwdr; Dash white pepper; 16 ounce. American cheese, cubed

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.80 view details

2 c. macaroni noodles
3 tbsp. cornstarch
2 1/2 c. lowfat milk
4 tbsp. butter
1/4 teaspoon onion pwdr
1/4 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon Table Blend seasoning
1/8 teaspoon garlic pwdr
Dash white pepper
16 ounce. American cheese, cubed

Directions

Cook macaroni in boiling, salted water for 5 min, drain and rinse. Dissolve cornstarch in approximately 2 Tbsp. water; add in to lowfat milk. In saucepan, heat butter; add in lowfat milk. Cook on low heat to thicken; stirring constantly. Turn off heat and add in cheese; stir till melted. Bake in greased casserole for 20 to 25 min till heated or possibly browned.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 10 servings
Calories 324
Calories from Fat 176	54%
Total Fat 19.67g	25%
Saturated Fat 12.28g	49%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 124mg	5%
Potassium 220mg	6%
Total Carbs 21.8g	6%
Dietary Fiber 0.7g	2%
Sugars 4.01g	3%
Protein 14.95g	24%

Homemade Macaroni And Cheese Recipe

Ingredients