Homemade Louisiana Andouille Sausage (No Grinder Required) Recipe
A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.
Prep time: | American |
Cook time: | Servings: 16 servings |
Ingredients
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Directions
- Mix ingredients in a bowl until well-blended.
- Refrigerate at least one day.
- Make however much you want into patties, logs, or just cook it in a skillet.
- Freeze the rest.