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Homemade Louisiana Andouille Sausage (No Grinder Required) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lbs. ground pork	1/4 lb	$1.99 per pound	$0.50
2-3 tbs. cracked black peppercorns	1/2 teaspoon	$7.99 per 16 ounces	$0.02
2 tbs. Hungarian paprika	3/8 teaspoon	$1.79 per ounce	$0.05
1/4 cup minced garlic (comes in a jar)	3/4 teaspoon	$4.00 per pound	$0.02
1 tbs. thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
2 tsp. rubbed sage	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 tbs. seasoned salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tbs. onion powder	1/6 teaspoon	$3.39 per 2 5/8 ounces	$0.02
1 tsp. allspice	0.06 teaspoon	$18.00 per pound	$0.00
1/2 tsp. ground bay leaf	0.03 teaspoon	$3.59 per 2 ounces	$0.00
1 tbs. cayenne pepper	1/6 teaspoon	$3.65 per 3 ounces	$0.01
Total per Serving			$0.64
Total Recipe			$10.31