Homemade Lasagna Recipe

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0 votes | 1671 views
Servings: 12

Ingredients

Cost per serving $1.96 view details
  • 2 lbs. hamburger
  • 1 pound Italian link sausage, diced
  • 1 clove garlic
  • 1 tbsp. basil
  • 1 1/2 teaspoon salt
  • 1 (15 ounce.) can tomato sauce
  • 2 (6 ounce.) cans tomato paste
  • 16 ounce. or possibly lg. size lasagna noodles
  • 2 Large eggs
  • 4 c. cream style cottage cheese
  • 1/2 c. Parmesan cheese
  • 2 tbsp. parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pkgs.(8oz.) Mozzarella cheese, sliced thin

Directions

  1. Brown meat; drain excess fat. Add in next 5 ingredients and 1/2 c. water. Simmer for 15 min, covered. Stir often. Cook noodles; drain, rinse.
  2. Beat Large eggs; add in remaining ingredients except Mozzarella.
  3. Layer half of noodles in large roasting pan; spread with half cottage cheese mix; add in half Mozzarella cheese and half meat sauce. Repeat. Bake at 375 degrees for about 30 min. Let stand 10 min before serving. Serves 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 12 servings
Calories 441  
Calories from Fat 255 58%
Total Fat 28.36g 35%
Saturated Fat 11.59g 46%
Trans Fat 0.48g  
Cholesterol 138mg 46%
Sodium 1554mg 65%
Potassium 728mg 21%
Total Carbs 8.58g 2%
Dietary Fiber 1.3g 4%
Sugars 5.46g 4%
Protein 37.04g 59%
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