Homemade Italian Sauce Recipe

• 2 lg. cans (22 ounce. each) Italian tomatoes
• 1 lg. can (22 ounce.) puree tomatoes
• 2 (6 ounce. each) Italian tomato paste
• 2 (6 ounce.) water
• 2 sm. cans Contadina tomato sauce
• 4-5 pcs (sm.) garlic cloves, minced well
• 1 med. onion, minced well
• 1 med. green pepper, minced
• Extra virgin olive oil
• 2 tbsp. grated Parmesan cheese
• 2 teaspoon grnd basil
• 1 teaspoon oregano
• 1 teaspoon parsley
• Salt & pepper to taste
• 1 pound lean chop meat
• 1 chicken breast or possibly few chicken wings
• 1 pound sweet sausage

Directions