Homemade Italian Dressing Recipe

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1 vote | 5154 views

Toss with your favorite salad or use as a marinade for chicken!

Servings: 6
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Ingredients

Cost per serving $0.59 view details

Directions

  1. Mix together the vinegar and seasonings.
  2. While whisking constantly stream in the olive oil.
  3. Stir in the cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 6 servings
Calories 326  
Calories from Fat 321 98%
Total Fat 36.34g 45%
Saturated Fat 5.11g 20%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 12mg 1%
Potassium 19mg 1%
Total Carbs 0.54g 0%
Dietary Fiber 0.1g 0%
Sugars 0.19g 0%
Protein 0.34g 1%
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Reviews

  • Neta Dixon
    Made the dressing today and tossed it over hot baby yukon gold potato and green beans after they were boiled for 15 to 20 minutes in a skillet with sauted green onions. I did add lime juice and more oregano and thyme. Pretty tasty. Even if I do say so. n dixon
    I've cooked/tasted this recipe!

    Comments

    • Sandy Einkauf
      October 7, 2012
      The Ken's Creamy Italian Salad Dressing recipe you emailed to me was not the recipe I needed. When I was recently in an Italian Restaurant and asked for the recipe for the salad dressing they used on their Antipasto salad they told me it was Ken's. They also said that this particular Creamy Italian Dressing was only sold to restaurants and not available to individuals in the grocery store. They only 'bottled" it in large restaurant containers.
      The dressing is a light golden/yellow with a mild flavor. My husband and I LOVED it and can't find a recipe for it anywhere. Can you help?
      1 reply
      • Sandy Einkauf
        October 7, 2012
        The Ken's Creamy Italian Sala Dressing recipe you emailed to me was not the recipe I needed. When I was recently in an Italian Restaurant and asked for the recipe for the salad dressing they used on their Antipasto salad they told me it was Ken's. They also said that this particular Creamy Italian Dressing was only sold to restaurants and not available to individuals in the grocery store. They olsy bottled it in large restaurant containers. The dressing is a light golden/yellow cream with a mild flavor. My husband I LOVED it and can't find a recipe for it anywhere. Can you help?

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