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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 287g | |
| Calories 1960 | |
| Calories from Fat 1931 | 99% |
| Total Fat 218.38g | 273% |
| Saturated Fat 30.87g | 123% |
| Trans Fat 0.01g | |
| Cholesterol 6mg | 2% |
| Sodium 57mg | 2% |
| Potassium 112mg | 3% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.13g | 1% |
| Protein 1.94g | 3% |
Reviews
March 17, 2010
Made the dressing today and tossed it over hot baby yukon gold potato and green beans after they were boiled for 15 to 20 minutes in a skillet with sauted green onions. I did add lime juice and more oregano and thyme. Pretty tasty. Even if I do say so. n dixonI've cooked/tasted this recipe!
Comments
- October 7, 2012The Ken's Creamy Italian Salad Dressing recipe you emailed to me was not the recipe I needed. When I was recently in an Italian Restaurant and asked for the recipe for the salad dressing they used on their Antipasto salad they told me it was Ken's. They also said that this particular Creamy Italian Dressing was only sold to restaurants and not available to individuals in the grocery store. They only 'bottled" it in large restaurant containers.1 reply
The dressing is a light golden/yellow with a mild flavor. My husband and I LOVED it and can't find a recipe for it anywhere. Can you help?
