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Add a photoServings: 12
Ingredients
- 5 Large eggs
- 2 c. sugar
- Dash of salt
- 1 can sweetened condensed lowfat milk
- 2 c. half and half
- 1 c. whipping cream
- Lowfat milk (to fill container)
- 3 tbsp. vanilla
Directions
- Beat Large eggs well. Gradually add in sugar, beating well after each addition. Beat till smooth and creamy. Add in salt, condensed lowfat milk, half and half, vanilla and whipping cream. Beat till mixed. Pour into one gallon freezer can and fill with lowfat milk. Freeze according to directions on freezer. To make different flavors add in one of the following before freezing: Butterfinger, add in 5 minced Butterfinger candy bars; Strawberry, add in 2 pkgs. thawed strawberries; Chocolate, add in 1 can Hershey's chocolate syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 128 | 31% |
| Total Fat 14.54g | 18% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 123mg | 5% |
| Potassium 270mg | 8% |
| Total Carbs 61.89g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.92g | 40% |
| Protein 7.76g | 12% |
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