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Ingredients
- 1 gal. lowfat milk
- 6 Large eggs
- 1 can Eagle Brand lowfat milk
- 1 box junket ice cream mix
- 3 tbsp. flour
- 1 tbsp. lemon extract
- 1/2 teaspoon salt
- 2 c. sugar
Directions
- Beat Large eggs, Eagle Brand lowfat milk, sugar, flour, salt and extract together. Pour in gallon of lowfat milk and stir till mixed. Put in gallon freezer can. Start your freezer turning for 1 minute, then start filling the freezer with ice. When it is 1/2 full of ice, pour in 1 c. ice cream salt and finish filling ice in freezer. Cover top of freezer with ice and put another c. of salt over top of completely filled freezer. Cover with towel and start turning. Check ice in freezer as you are turning. Check side hole in freezer as ice is added, making sure water is draining as needed. Add in salt each time ice is added.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5096g | |
| Calories 3925 | |
| Calories from Fat 638 | 16% |
| Total Fat 71.93g | 90% |
| Saturated Fat 36.68g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 1469mg | 490% |
| Sodium 3497mg | 146% |
| Potassium 6991mg | 200% |
| Total Carbs 639.37g | 170% |
| Dietary Fiber 0.6g | 2% |
| Sugars 630.42g | 420% |
| Protein 186.61g | 299% |
