Homemade Ice Cream Recipe

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1 vote | 2847 views
Servings: 4 or 5 qts.
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Ingredients

Cost per serving $0.26 view details
  • 1 can Eagle Brand milk
  • 1 sm. pkg. instant vanilla pudding mix
  • 1 c. sugar
  • Milk (at least 1/2 gallon)

Directions

  1. Mix together 3 or 4 cups of cold milk and the pudding mix.
  2. Add Eagle Brand milk and sugar; stir until sugar is dissolved.
  3. Pour into ice cream container and add milk to full mark.
  4. If chocolate ice cream is desired, use chocolate pudding instead of vanilla.
  5. If fresh fruit is used, chop fine and add additional sugar to taste. Always add milk last.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 4 servings
Calories 286  
Calories from Fat 34 12%
Total Fat 3.75g 5%
Saturated Fat 2.17g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 136mg 6%
Potassium 165mg 5%
Total Carbs 60.97g 16%
Dietary Fiber 0.0g 0%
Sugars 61.78g 41%
Protein 3.68g 6%
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