Servings: 4 or 5 qts.
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Ingredients
Directions
- Mix together 3 or 4 cups of cold milk and the pudding mix.
- Add Eagle Brand milk and sugar; stir until sugar is dissolved.
- Pour into ice cream container and add milk to full mark.
- If chocolate ice cream is desired, use chocolate pudding instead of vanilla.
- If fresh fruit is used, chop fine and add additional sugar to taste. Always add milk last.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 170g | |
Recipe makes 4 servings | |
Calories 286 | |
Calories from Fat 34 | 12% |
Total Fat 3.75g | 5% |
Saturated Fat 2.17g | 9% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 136mg | 6% |
Potassium 165mg | 5% |
Total Carbs 60.97g | 16% |
Dietary Fiber 0.0g | 0% |
Sugars 61.78g | 41% |
Protein 3.68g | 6% |
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