Homemade Hostess Style Cupcakes Recipe by Cindy

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Ingredients

Chocolate Cupcakes (from scratch or box, I did Devil's Food from a box as a time saver.)
You can make regular sized cupcakes or mini for this as well. I did some of both for variety! :)
Cream Filling: (Steps 1-5 below)
1/3 c. Heavy Whipping Cream
1 stick Unsalted Butter, softened
Pinch (or about 1/8 t.) Kosher Salt
1/4 t. Vanilla Extract
1 c. Powdered Sugar
1-1/3 c. Marshmallow Creme
Ganache: (Steps 6-9 below)
3/4 c. Heavy Whipping Cream
~6 oz. Semisweet Chocolate (chips, chunks or pieces)
1 T. Unsalted Butter
1/2 t. Vanilla Extract
White Frosting: (Step 10 below)
2 c. Powdered Sugar
2 T. Butter, softened
4 T. Heavy Whipping Cream