Homemade Gummi Candy Recipe

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homemade gummi bears!

Prep time:
Cook time:
Servings: 2 trays(molds)
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Ingredients

Cost per serving $0.00 view details
  • 1 -3 oz box of flavored gelatin
  • 2 - 1/4 oz packages of unflavored gelatin
  • 1/3 c. water
  • candy molds. (we used two candy molds)

Directions

  1. Place 1/3 cup water in a small sauce pan. Sprinkle the Jello and unflavored gelatin over the water. Let sit 5 - 10 minutes. (If you like chewier gummi candy add in another packet of unflavored gelatin.)
  2. Place sauce pan over medium heat and stir until gelatin is dissolved, about 2-5 minutes. When mixture is liquid and all gelatin has dissolved, remove from heat. Let cool a minute and then pour into a container that is easy to pour from. I use a small ceramic creamer pitcher.
  3. Fill molds. If you save the inside of the advent calendar for projects like do, it works perfect! The sheet of star molds worked a bit better than the bears because they are a bit deeper. However, I must say we were just needing an activity so our standards were pretty low--- we thought they all turned out great!
  4. Allow to cool completely, about 20 minutes. They may be placed in a refrigerator for about 10 minutes if the kids are eager.
  5. Once cool, the backs can be lightly dusted with corn starch, if desired.
  6. Peel the gummi candy out of the molds. Don't be shy, you won't hurt them when peeling them from the molds. No need to oil the molds! Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 2 servings
Calories 37  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 47mg 2%
Potassium 1mg 0%
Total Carbs 8.55g 2%
Dietary Fiber 0.0g 0%
Sugars 8.13g 5%
Protein 0.73g 1%
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