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Homemade Goldfish Recipe

Name: Homemade Goldfish
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup Flour; 4 Tbls Butter, cut into small pieces; 8 ounces Sharp Cheddar Cheese, grated; 3/4 tsp Salt; 2 Tbls cold water

by Erin S

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Your favorite fish cracker made at home - SUPER Easy!

Prep time: 25 minutes

Cook time: 15 minutes

Servings: 8

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.31 view details

1 cup Flour
4 Tbls Butter, cut into small pieces
8 ounces Sharp Cheddar Cheese, grated
3/4 tsp Salt
2 Tbls cold water

Directions

Pulse everything together in the food processor until it resembles coarse sand.
Pulse in water, 1 tablespoon at a time.
Remove, wrap in plastic, and chill for 20 minute.
Roll out dough, and cut into desired shape. You can use a toothpick to make the eyes and smile if desired. Place on lined cookie sheet. Bake at 350 degrees for about 15 minutes, or until crispy.

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Amount Per Serving	%DV
Serving Size 55g
Recipe makes 8 servings
Calories 222
Calories from Fat 134	60%
Total Fat 15.31g	19%
Saturated Fat 9.65g	39%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 435mg	18%
Potassium 46mg	1%
Total Carbs 12.29g	3%
Dietary Fiber 0.4g	1%
Sugars 0.19g	0%
Protein 8.73g	14%

Homemade Goldfish Recipe

Ingredients