Homemade Goat Cheese Recipe

click to rate
0 votes | 1131 views
Servings: 1

Ingredients

  • 1 gal goat's lowfat milk - (unpasteurized)
  • 1 quart buttermilk
  • 3/4 tsp rennet liquid or possibly 1 tablet rennet (available in health food stores) Extra virgin olive oil for seasoning Salt to taste Freshly-grnd black pepper to taste

Directions

  1. In a large non-reactive saucepan, combine goat's lowfat milk, buttermilk, and rennet. Heat over low heat to 180 degrees. Transfer to a non-reactive bowl and allow to sit overnight, covered, till curd and whey separate.
  2. Line a colander with several layers of cheesecloth and ladle curds into colander. Throw away whey. Fold cheesecloth over top of curd and allow to drain overnight, refrigerated.
  3. Remove from cheesecloth and season to taste with extra virgin olive oil, salt and pepper.
  4. This recipe yields about 1 1/2 pounds.
  5. Yield: 1 1/2 pounds

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment