Homemade Gluten Free Pancake Mix Recipe

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Servings: 6

Ingredients

2 cups gluten-free flour (or use 1 1/2 cups brown rice flour and 1/2 cup potato starch)
3 tablespoons white sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
In a large bowl mix the flour:
Add the sugar, salt, baking powder, baking soda and ground cinnamon:
Stir well with a whisk:
Fill a plastic zipped bag with the mix and write the remaining ingredients on front:
Once you are ready to use, you will need:
1 cup butter milk
OR-
1 cup milk (dairy, soy, rice or almond) mixed with 1 tablespoon lemon juice or apple cider vinegar
2 large eggs
2 tablespoons oil
1 teaspoon vanilla extract

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