Homemade Garlic Re-Fried Beans Recipe by Barbara

click to rate

1 vote | 475 views

Ingredients

1 pound (2 cups) dried pinto beans
1 Tbsp olive oil,
1/2 an onion, trimmed of both ends, peeled, and roughly chopped
1 Tbsp dried Ancho Chile Pepper
1 tablespoon dried oregano
2 Tbsp dry powder for chicken stock (Knorr's)
8 cloves garlic, peeled but left whole
2 bay leaves
1/4 to 1/2 cup peanut, canola, or vegetable oil, vegetable shortening, lard, or bacon grease (I used bacon fat)