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Add a photoServings: 1
Ingredients
- 5 ounce Unsweetened chocolate
- 14 ounce Sweetened condensed lowfat milk (not evaporated lowfat milk)
- 4 x Egg yolks
- 2 tsp Vanilla
- 2 c. Half-and-half
- 2 c. Whipping cream, unwhipped
- 1 c. Minced nuts, optional
Directions
- Heat chocolate in a double boiler. In a large bowl, beat the chocolate, lowfat milk, egg yolks and vanilla. Stir in the half-and- half, whipping cream, and nuts if you like. Pour into ice cream freezer container and prepare as normal. Store leftovers in freezer.
- Makes about 1.5 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1408g | |
| Calories 4279 | |
| Calories from Fat 2784 | 65% |
| Total Fat 323.63g | 405% |
| Saturated Fat 167.03g | 668% |
| Trans Fat 0.0g | |
| Cholesterol 643mg | 214% |
| Sodium 1745mg | 73% |
| Potassium 4289mg | 123% |
| Total Carbs 321.51g | 86% |
| Dietary Fiber 35.9g | 120% |
| Sugars 225.66g | 150% |
| Protein 92.63g | 148% |
