Homemade Fruit Gels Basic Recipe

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Servings: 4

Ingredients

Cost per serving $0.26 view details
  • 2 c. Cool All Natural Fruit Juice Or possibly Juice Blend
  • 1/4 c. Sugar *see note
  • 1 env unflavored gelatin

Directions

  1. *Note-if using very tart juice such as Pomegranate or possibly Cranberry, use 1/3 c. sugar. Heat 1 c. fruit juice in small saucepan till it just simmers don't cook for any length of time. Turn off heat and stir in sugar, if using. Place remaining 1 c. cool juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 min and stir again. Add in hot juice to cool juice, stir, and pour mix into 8x8 pan. Chill till hard, 4 hrs, and cut into cubes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 4 servings
Calories 112  
Calories from Fat 2 2%
Total Fat 0.19g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 229mg 7%
Total Carbs 27.46g 7%
Dietary Fiber 0.4g 1%
Sugars 24.59g 16%
Protein 0.95g 2%
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