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Homemade Frozen Strawberry Yogurt Recipe

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My daughter love this!
Awesome dessert from BBC Good Food

 
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Ingredients

Cost per recipe $2.63 view details
  • 140g strawberries
  • 1/2 x 405g can light condensed milk
  • 500g tub 0%-fat Greek yogurt

Directions

  1. Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
  2. In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
  3. Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 334g
Calories 692  
Calories from Fat 158 23%
Total Fat 18.01g 23%
Saturated Fat 11.14g 45%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 258mg 11%
Potassium 953mg 27%
Total Carbs 120.27g 32%
Dietary Fiber 2.6g 9%
Sugars 116.6g 78%
Protein 16.9g 27%
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