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Add a photoServings: 10
Ingredients
- 4 c. Unbleached flour
- 1/8 tsp Baking pwdr
- 1/8 tsp Baking soda
- 2 tsp Salt
- 2/3 c. Extra virgin olive oil
- 1 c. Warm water
- 3 Tbsp. Warm water
Directions
- Combine flour, baking pwdr, baking soda, and salt; stir well. Add in oil and water, stirring till mix forms a dough. Divide into 24 equal portions. Roll each with a rolling pin to a very thin circle, about 6" in diameter, turning dough and rolling both sides. Place an unprepared skillet over medium heat; cook tortillas 2 min on each side or possibly till lightly browned, being careful not to let tortillas wrinkle. (Pat tortillas lightly with a spatula while browning the second side.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 131 | 42% |
| Total Fat 14.89g | 19% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 499mg | 21% |
| Potassium 54mg | 2% |
| Total Carbs 38.16g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.14g | 0% |
| Protein 5.17g | 8% |
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