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Ingredients
- 2 lb Hamburger, (2 to 4)
- 1 sm Jar taco sauce
- 2 sm Cans tomato paste
- 2 pkt Taco seasoning mix
- 2 c. Water
- 1 pkt Cheddar or possibly jalapeno Cheese
- 1 x Onion
- 1 pkt Flour tortillas
Directions
- Brown hamburger and onion; drain. Mix together taco sauce, tomato paste, taco seasoning and water. Pour half the mix over liquid removed hamburger mix. Dip onto shells one at a time, wrap up and place in casserole dish. Pour remaining mix over enchiritos, grate cheese and put on top.
- Bake till cheese melts. Can be microwaved to heat cheese.
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