This is a print preview of "Homemade Egg Substitute For 6 Eggs" recipe.
Homemade Egg Substitute For 6 Eggs Recipe
1/2 c. Carnation nonfat dry lowfat milk
2 Tbsp. vegetable oil
- In a small bowl mix powdered lowfat milk and oil to a crumbly paste. Add in egg whites, one at a time, beating till smooth.
- This recipe yields equivalent of 6 whole Large eggs.
- Description: "Try this when you need 6 Large eggs, but do not want all the yolks. Egg substitutes are successful in baked goods, omelets and in pastry making."