Homemade Egg Substitute For 6 Eggs Recipe

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Servings: 1

Ingredients

Cost per recipe $0.29 view details
  • 1/2 c. Carnation nonfat dry lowfat milk
  • 2 Tbsp. vegetable oil
  • 6 x egg whites

Directions

  1. In a small bowl mix powdered lowfat milk and oil to a crumbly paste. Add in egg whites, one at a time, beating till smooth.
  2. This recipe yields equivalent of 6 whole Large eggs.
  3. Description: "Try this when you need 6 Large eggs, but do not want all the yolks. Egg substitutes are successful in baked goods, omelets and in pastry making."

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 149g
Calories 282  
Calories from Fat 241 85%
Total Fat 27.3g 34%
Saturated Fat 2.08g 8%
Trans Fat 0.7g  
Cholesterol 2mg 1%
Sodium 51mg 2%
Potassium 191mg 5%
Total Carbs 6.08g 2%
Dietary Fiber 0.0g 0%
Sugars 6.24g 4%
Protein 4.13g 7%
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