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Add a photoServings: 4
Ingredients
Directions
- Combine all ingredients in a mixing bowl and blend till smooth. Store in a jar in the refrigerator up to 1 week. Mix also freezes well.
- To prepare scrambled Large eggs; fry slowly over low heat in a nonstick frying pan.
- Yield 4 servings. One serving 1/4 c. (1 egg equivalent) Calories 69,
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 4 servings | |
| Calories 35 | |
| Calories from Fat 30 | 86% |
| Total Fat 3.41g | 4% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.78g | 1% |
| Protein 0.52g | 1% |
