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Homemade Egg Substitute Recipe

by Global Cookbook

Ingredients

6 x Egg whites 1/4 c. Instant nonfat dry lowfat milk pwdr 2 Tbsp. Water

1 1/2 tsp Vegetable oil 1/4 tsp Grnd turmeric

Directions

1. Combine all ingredients in container of an electric blender or possibly food processor. Process 30 seconds. Chill up to 1 week or possibly freeze in an airtight container up to 1 month.
2. Yield: 3/4 c.
3. Egg Beaters* cost $.30 per 1/4 c. whereas Homemade Egg Substitute cost

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