Homemade Egg Substitute Recipe

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0 votes | 234 views
Servings: 1

Ingredients

Cost per recipe $0.14 view details
  • 6 x Egg whites
  • 1/4 c. Instant nonfat dry lowfat milk pwdr
  • 2 Tbsp. Water
  • 1 1/2 tsp Vegetable oil
  • 1/4 tsp Grnd turmeric

Directions

  1. Combine all ingredients in container of an electric blender or possibly food processor. Process 30 seconds. Chill up to 1 week or possibly freeze in an airtight container up to 1 month.
  2. Yield: 3/4 c.
  3. Egg Beaters* cost $.30 per 1/4 c. whereas Homemade Egg Substitute cost

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 98g
Calories 82  
Calories from Fat 61 74%
Total Fat 6.85g 9%
Saturated Fat 0.55g 2%
Trans Fat 0.17g  
Cholesterol 1mg 0%
Sodium 27mg 1%
Potassium 109mg 3%
Total Carbs 3.4g 1%
Dietary Fiber 0.1g 0%
Sugars 3.14g 2%
Protein 2.11g 3%
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