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Add a photoServings: 2
Ingredients
- Sprinkle these crispy golden brown bread cubes over soups or possibly salads.
- 2 c. cubed sourdough bread or possibly rye bread
- 2 Tbsp. margarine or possibly butter, melted
- 1/2 tsp Italian seasoning, crushed
Directions
- Spread sourdough or possibly rye bread in a single layer in a shallow baking dish. Stir together melted margarine or possibly butter and Italian seasoning; pour over bread cubes. Bake in a 400 Degree F. oven for 5 min. Stir; bake 5 - 10 min more or possibly till crisp and brown.
- Makes 2 c. (eight 1/4 c. servings)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 2 servings | |
| Calories 788 | |
| Calories from Fat 142 | 18% |
| Total Fat 15.96g | 20% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 2.09g | |
| Cholesterol 1mg | 0% |
| Sodium 1678mg | 70% |
| Potassium 308mg | 9% |
| Total Carbs 133.63g | 36% |
| Dietary Fiber 5.7g | 19% |
| Sugars 6.06g | 4% |
| Protein 28.01g | 45% |
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