Homemade cream of tomato soup Recipe

• 1 - 28 oz (796 ml) can italian tomatoes, whole and peeled with juice
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 3 1/2 cups (900 ml) vegetable broth
• 1 Tbsp sugar
• 1/2 tsp thym, dried
• 1/2 tsp oregano, dried
• Salt and Pepper to taste
• 1 cup (250 ml) 15 to 18 % liquid cream

Directions