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Homemade Crackers and Baklava Crisps Recipe

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Homemade Crackers and Baklava Crisps
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Ingredients

  • ½ cup shelled unsalted pistachio nuts (70 g)
  • 2 tablespoons sugar
  • ¼ cup unsalted butter (55 g)
  • ¼ cup honey (60 mL)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine sea salt
  • 1 roll of 9-by-13-in phyllo pastry sheets, defrosted (23-by-33-cm)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 233g
Calories 1129  
Calories from Fat 670 59%
Total Fat 75.47g 94%
Saturated Fat 32.72g 131%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 787mg 33%
Potassium 731mg 21%
Total Carbs 113.39g 30%
Dietary Fiber 7.5g 25%
Sugars 99.83g 67%
Protein 14.45g 23%
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