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Homemade Cole Slaw Recipe

Name: Homemade Cole Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 head finely shredded green cabbage; 2 cups shredded carrots; ½ cup granulated sugar; ½ mayonnaise; ½ cup sour cream; ½ cup rice wine vinegar; ¼ cup chopped flat leaf Italian parsley; 1 tablespoon celery salt; 1 teaspoon kosher salt; 2 tablespoons fresh cracked black pepper

by Chef Chuck

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A perfect side for burgers and sandwiches.

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 8

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.39 view details

1 head finely shredded green cabbage
2 cups shredded carrots
Â½ cup granulated sugar
Â½ mayonnaise
Â½ cup sour cream
Â½ cup rice wine vinegar
Â¼ cup chopped flat leaf Italian parsley
1 tablespoon celery salt
1 teaspoon kosher salt
2 tablespoons fresh cracked black pepper

Directions

Place all of the above ingredients in a large metal bowl and mix until everything is incorporated. Let the mixture sit in the refrigerator for 1 hour. Re-toss, and serve.
This coleslaw is great by itself, or on a sandwich!

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Amount Per Serving	%DV
Serving Size 78g
Recipe makes 8 servings
Calories 98
Calories from Fat 26	27%
Total Fat 2.96g	4%
Saturated Fat 1.68g	7%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 351mg	15%
Potassium 221mg	6%
Total Carbs 17.29g	5%
Dietary Fiber 1.5g	5%
Sugars 15.2g	10%
Protein 0.87g	1%

Homemade Cole Slaw Recipe

Ingredients